About Embarcadero
"Embarcadero" derives its name from the Spanish verb embarcar, meaning "to embark". Embarcadero itself means "the place to embark". (more)
 
 

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Embarcadero’s seasonal modern Californian menu focuses on the cuisine found in the many districts that comprise San Francisco, with a touch of Napa and Carmel. Chef Valdovinos has created an ingredient-driven menu, full of dishes that reflect his commitment to handcrafted foods. Lively from opening until closing, Embarcadero offers fresh, original food and drink suited to every palate at every time of day.


 

 

 

 

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